caramel brawny

INGREDIENTS

• 1/2 cup unsalted butter, melted and HOT
• 1 tablespoon cooking oil, (olive oil or coconut oil are fine)
• 1 1/8 cup superfine sugar, (caster sugar or white granulated sugar)*
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1/2 cup all purpose (or plain) flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
  

INSTRUCTIONS

• Preheat oven to 350°F (175°C).
• Lightly grease an 8-inch square baking pan with cooking oil spray. Line with parchment paper (or baking paper set aside.
• Combine hot melted butter, oil and sugar together in a medium-sized bowl. Whisk well for about a minute. Add the eggs and vanilla; beat until lighter in colour another minute.
• Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies.
• Pour batter into prepared pan, smoothing the top out evenly. Top with chocolate chunks or chocolate chips.
• Bake for 20-25 minutes, or until the centre of the brownies in the pan no longer jiggles and is just set to the touch the brownies will keep baking in the hot pan out of the oven. If testing with a toothpick the toothpick should come out dirty for fudge-textured brownies.
• Remove and allow to cool to room temperature before slicing into 16 brownies.

level 3 covid 19

 In level 3 your distancing must be 2 meters take away's resistant may be open you can be go to places but best you should stay  local. you can add people to your bubble but that is up to you. 

you can send kids back to school if you have to work if you can work from home its better to do that. the gatherings must be small but you can celebrate something if it is small. 

It is better to stay home because it stops the vireos from spreading

stay safe.

how to make chocolate cake

chocolate cake

                                   icing ingredients:

ingredients: 
1 3/4 cup flour                                                                       50g Soft Butter

1/2 cup cocoa                                                                         2 Tbsp Water

2 tsp baking powder                                                             1 Tbsp Cocoa Powder 

1 cup white sugar                                                          1 1/2 cup icing sugar

125g butter

2 Tbsp golden syrup

2 eggs 

1 1/2 cup milk                                 

2 tsp baking soda                              

1 tsp vanilla essence                                 cooking method: 

                                           Preheat oven to 180°C. 

           Mix together the flour, cocoa, baking powder and  White Sugar. 

In separate bowl add the butter and  Golden Syrup and melt 1 minute on high in microwave usually works In another bowl whisk the eggs  Add both the butter mix and the milk mix to dry ingredients and beat on medium for 1 minute. In a 20 cm round tin this takes 50-60 minutes to cook. Cool before icing.

Lock Down

Lock Down

In lock down lots of things are different such as shops and public  places like playgrounds are not to be used. you can not stay somewhere overnight or move from home to batch or second house. you are not allowed to go tramping and you must keep exercise local. You can not go anywhere unless shopping for essentials. When you shop you must nominate one person to go from your household.

confession

Last week we made a poem that we had to confess something you have done. We needed to use the structure that William Carlos Williams used which was what you have done, and what you were going do with it, then forgive me. So we drafted on a piece of paper then we published it on a shared document.  Something I would like to change next time is the confession and use better vocabulary. I enjoyed writing it and refreshing my memory from heaps of years ago. This is an image of my confession:

introduction blog

Role-a-Picasso

On Monday Mrs Cutler told us we had to make a picture like Pablo Picasso. This is how we chose our shapes: We rolled a dice, we had a sheet with the features we needed for our art. They were numbered 1,2,3,4,5, and 6. We started to draft and making it abstract like our Sandra silberzweig. After drafting our work we started to use pastel to blend and smudge with our fingers, it took a few days but we eventually finished our work and this is mine.