hanging basket

on Thursday we made  hanging plants we used baskets to put the soil and plants in. The plants we used is mainly succulents and we put potting mix in to the basket and put a diversity of plants in the type of plants we put in was amazing there was some shaped like roses some like stars and even some dangly ones. some plants look like flax and some are very soft.

Emotion wheel

Tuesday we made a emotion wheel. the task was  that we draw an emotion without using faces or emoji's. we had a wheel to start with witch had words on to show us the categorises witch are proud, angry, exited, happy, scared and  sad  this was not allowed to have the categorise names in them because we wanted to see if you could tell 
what they are it was really fun. 🔚THIS IS MINE

caramel brawny

INGREDIENTS

• 1/2 cup unsalted butter, melted and HOT
• 1 tablespoon cooking oil, (olive oil or coconut oil are fine)
• 1 1/8 cup superfine sugar, (caster sugar or white granulated sugar)*
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1/2 cup all purpose (or plain) flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
  

INSTRUCTIONS

• Preheat oven to 350°F (175°C).
• Lightly grease an 8-inch square baking pan with cooking oil spray. Line with parchment paper (or baking paper set aside.
• Combine hot melted butter, oil and sugar together in a medium-sized bowl. Whisk well for about a minute. Add the eggs and vanilla; beat until lighter in colour another minute.
• Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies.
• Pour batter into prepared pan, smoothing the top out evenly. Top with chocolate chunks or chocolate chips.
• Bake for 20-25 minutes, or until the centre of the brownies in the pan no longer jiggles and is just set to the touch the brownies will keep baking in the hot pan out of the oven. If testing with a toothpick the toothpick should come out dirty for fudge-textured brownies.
• Remove and allow to cool to room temperature before slicing into 16 brownies.